Hello Readers! So, on National Holidays, we as a nation gather to commemorate this or that major event over hot dogs, burgers, and some form of fried chicken. So today, on the Fourth of July, I really just wanted some chicken nuggets. You might think that a highly restricted, Paleo Diet might get in the way of that timeless cook-out dish, but it hasn’t! May I present to you my Paleo Chicken Nuggets, which are baked and lightly “breaded” with almond flour. Not only are the allergen- and Paleo-friendly, but they’re a healthier alternative to anyone who enjoys this time-honored treat.
Ingredients:
1lb Chicken Breast, cut into slices (for fingers) or cubes (for nuggets)
1 cup almond flour
2 eggs, lightly whisked
Salt and Pepper to taste
1/4 tsp Garlic
1/4 tsp Onion Powder
1/4 tsp Cumin
Any other spices you’d like to add! (you could add cayenne or paprika if you’re not nightshade-phobic, like me!).
Instructions:
Preheat oven to 400 degrees. Combine Flour and all spices in a bowl, mix well. Once you’ve cut the chicken into your desired shapes (you could even pound the breast and use cookie cutters to make fun Dino Nuggets!), dip each strip into the bowl of whisked egg. Once coated in egg, toss the chicken in a bowl filled with the almond flour and spices. Spray a cooking sheet lightly with olive oil, and place strips on the sheet. Place the sheet in the oven for 15 minutes. Once the 15 minutes are up, turn the broiler on your oven to Low, and broil the nuggets for 5 minutes. Turn over, and broil the other side for another 3-5 minutes. Let cool for 2 minutes, serve with your favorite sauce, and Enjoy! Happy Birthday America!